Famous Sour Cream Pumpkin Pound Cake Recipe References. Combine nuts, 2 tablespoons sugar and cinnamon in a small bowl, stir well and set aside. In a medium bowl, whisk flour, baking powder, and salt until combined.
Beat granulated sugar and 1 cup softened butter in large mixer bowl until light and fluffy. Butter and flour a 9 or 10” bundt pan. Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.
